BRAZIL CERRADO

Smooth. Nutty. Grounded in red earth.

From the mineral-rich soils of “Terra Roxa” in Minas Gerais, this Cerrado-grown coffee delivers the deep, comforting flavors Brazil is known for. Balanced and mellow, it’s an easy-drinking cup with notes of walnut, dark chocolate, and brown sugar sweetness.

Low in acidity with a medium body, this roast is made for slow mornings, second cups, and all-day sippers.

Flavor notes:
🍫 Dark chocolate, brown sugar
🌰 Walnut
🌿 Low acidity, medium body, smooth finish

A classic Brazilian profile—simple, satisfying, and endlessly reliable.