EL SALVADOR FINCA LA ESPERANZA

Bright, sweet, and kissed by volcanic mountain air.

Grown at 1,000 meters in the highlands of the Apaneca Ilamatepec range, this vibrant coffee comes from the Magana-Menendez family farm—where rich volcanic soil and generations of care create something truly special.

La Esperanza delivers a juicy, fruit-forward cup layered with notes of brown sugar, cherry, and crisp green apple. A touch of chocolate rounds it out, bringing balance to the high acidity and clean, medium body.

Flavor notes:
🍒 Cherry, green apple, brown sugar
🍫 Soft hints of chocolate
⚡ Bright acidity, smooth finish, above-average sweetness

Lively, elegant, and refreshingly complex—this one’s meant to be sipped slowly and savored.