TANZANIA PEABERRY KILIMANJARO

Bright, wild, and wildly unforgettable.

Grown on the slopes of Mount Kilimanjaro, this peaberry blend captures the untamed character of Tanzania’s highlands. Sourced from small producers across the Kilimanjaro and Arusha regions, these rare, round beans deliver a flavor that’s anything but ordinary.

Juicy and exotic, the cup opens with sweet aromas of brown sugar and honey, followed by crisp citrus, orange, and blueberry notes. A black tea body carries the flavor through to a tangy, wine-like finish that lingers long after the last sip.

Flavor notes:
🫐 Blueberry, citrus, orange
🍯 Brown sugar, honey
🍷 Bright, winey acidity, black tea body
🌿 Clean finish, exotic and fruit-forward

A bold, brilliant cup that proves some coffees are born to roam.